{"id":8800,"date":"2012-06-13T13:00:18","date_gmt":"2012-06-13T16:00:18","guid":{"rendered":"https:\/\/www.infobioquimica.com\/new\/?p=8800"},"modified":"2016-05-24T19:44:26","modified_gmt":"2016-05-24T22:44:26","slug":"entrevista-con-el-dr-alessio-fasano-estados-unidos-todo-sobre-enfermedad-celiaca","status":"publish","type":"post","link":"https:\/\/infobioquimica.com\/new\/2012\/06\/13\/entrevista-con-el-dr-alessio-fasano-estados-unidos-todo-sobre-enfermedad-celiaca\/","title":{"rendered":"Entrevista con el Dr. Alessio Fasano (Estados Unidos): Todo sobre enfermedad cel\u00edaca"},"content":{"rendered":"<p>El Dr. Alessio Fasano es Profesor\u00a0en pediatr\u00eda, medicina y fisiolog\u00eda en la Universidad de Maryland, Facultad de Medicina, en la ciudad de Baltimore, (estado de) Maryland, Estados Unidos. Es Director y Fundador del Centro de Investigaci\u00f3n de Celiaqu\u00eda en la Universidad de Maryland.\u00a0Director del\u00a0Centro de Investigaci\u00f3n de Biolog\u00eda de las mucosas.<\/p>\n<p><strong>Primera Parte (13\/06\/2012)<\/strong><\/p>\n<audio class=\"wp-audio-shortcode\" id=\"audio-8800-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"https:\/\/www.infobioquimica.com\/new\/wp-content\/uploads\/2016\/05\/Alessio_Fassano_spanish_parte1_64.mp3?_=1\" \/><a href=\"https:\/\/www.infobioquimica.com\/new\/wp-content\/uploads\/2016\/05\/Alessio_Fassano_spanish_parte1_64.mp3\">https:\/\/www.infobioquimica.com\/new\/wp-content\/uploads\/2016\/05\/Alessio_Fassano_spanish_parte1_64.mp3<\/a><\/audio>\n<p><strong>Segunda\u00a0Parte (20\/06\/2012)<\/strong><\/p>\n<audio class=\"wp-audio-shortcode\" id=\"audio-8800-2\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"https:\/\/www.infobioquimica.com\/new\/wp-content\/uploads\/2016\/05\/Alessio_Fassano_spanish_parte2_64.mp3?_=2\" \/><a href=\"https:\/\/www.infobioquimica.com\/new\/wp-content\/uploads\/2016\/05\/Alessio_Fassano_spanish_parte2_64.mp3\">https:\/\/www.infobioquimica.com\/new\/wp-content\/uploads\/2016\/05\/Alessio_Fassano_spanish_parte2_64.mp3<\/a><\/audio>\n<h4>Referencias Bibliogr\u00e1ficas:<\/h4>\n<ul>\n<li>Comunicado de prensa de la University of Maryland School of Medicine sobre conferencia de consenso:\u00a0<a href=\"http:\/\/somvweb.som.umaryland.edu\/absolutenm\/templates\/?a=1749\">http:\/\/somvweb.som.umaryland.edu\/absolutenm\/templates\/?a=1749<\/a><\/li>\n<li>Articulo de\u00a0<em>BMC Medicine\u00a0<\/em>sobre nomenclatura y clasificaci\u00f3n de los trastornos relacionados con el gluten:\u00a0<a href=\"http:\/\/www.biomedcentral.com\/content\/pdf\/1741-7015-10-13.pdf\">http:\/\/www.biomedcentral.com\/content\/pdf\/1741-7015-10-13.pdf<\/a><\/li>\n<li>Comunicado de prensa de la\u00a0University of Maryland School of Medicine sobre diferencias entre sensibilidad al gluten y enfermedad cel\u00edaca:\u00a0<a href=\"http:\/\/somvweb.som.umaryland.edu\/absolutenm\/templates\/?a=1474\">http:\/\/somvweb.som.umaryland.edu\/absolutenm\/templates\/?a=1474<\/a><\/li>\n<li>Articulo de\u00a0<em>BMC Medicine<\/em>\u00a0sobre diferencias entre sensibilidad al gluten y enfermedad cel\u00edaca:\u00a0<a href=\"http:\/\/somvweb.som.umaryland.edu\/absolutenm\/articlefiles\/1474-Gluten%20Sensitivity%202011.pdf\">http:\/\/somvweb.som.umaryland.edu\/absolutenm\/articlefiles\/1474-Gluten%20Sensitivity%202011.pdf<\/a><\/li>\n<li><em>El Wall Street Journal:\u00a0<\/em><a href=\"http:\/\/online.wsj.com\/article\/SB10001424052748704893604576200393522456636.html\"><em>http:\/\/online.wsj.com\/article\/SB10001424052748704893604576200393522456636.html#articleTabs%3Darticle<\/em><\/a><\/li>\n<li>Comunicado de prensa de la\u00a0University of Maryland School of Medicine sobre zonulin y su funcion de regulaci\u00f3n de la barrera intestinal:\u00a0<a href=\"http:\/\/somvweb.som.umaryland.edu\/absolutenm\/templates\/?a=1445\">http:\/\/somvweb.som.umaryland.edu\/absolutenm\/templates\/?a=1445<\/a><\/li>\n<li>Articulo extensivo sobre zonulin en\u00a0<em>Physiological Review:\u00a0<\/em><a href=\"http:\/\/somvweb.som.umaryland.edu\/absolutenm\/articlefiles\/1445-Zonulin%20and%20Its%20Regulation%20of%20Intestinal%20Barrier%20Function,%20Physiol%20Rev%202011.pdf\">http:\/\/somvweb.som.umaryland.edu\/absolutenm\/articlefiles\/1445-Zonulin%20and%20Its%20Regulation%20of%20Intestinal%20Barrier%20Function,%20Physiol%20Rev%202011.pdf<\/a><\/li>\n<li>Link a publicaciones de investigaciones seleccionadas:\u00a0<a href=\"http:\/\/www.celiaccenter.org\/publications.asp\">http:\/\/www.celiaccenter.org\/publications.asp<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>El Dr. Alessio Fasano es Profesor\u00a0en pediatr\u00eda, medicina y fisiolog\u00eda en la Universidad de Maryland, Facultad de Medicina, en la ciudad de Baltimore, (estado de) Maryland, Estados Unidos. Es Director y Fundador del Centro de Investigaci\u00f3n de Celiaqu\u00eda en la Universidad de Maryland.\u00a0Director del\u00a0Centro de Investigaci\u00f3n de Biolog\u00eda de las mucosas. Primera Parte (13\/06\/2012) Segunda\u00a0Parte [&hellip;]<\/p>\n","protected":false},"author":2620,"featured_media":5166,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"twitterCardType":"","cardImageID":0,"cardImage":"","cardTitle":"","cardDesc":"","cardImageAlt":"","cardPlayer":"","cardPlayerWidth":0,"cardPlayerHeight":0,"cardPlayerStream":"","cardPlayerCodec":"","footnotes":""},"categories":[7,2,705],"tags":[1262,1510,1258,1260,825,9138,3996,1514],"class_list":{"0":"post-8800","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-entrevistas","8":"category-radio","10":"tag-alessio-fasano","11":"tag-autismo","12":"tag-celiaquia","13":"tag-enfermedad-celiaca","14":"tag-estados-unidos","15":"tag-gliadina","16":"tag-gluten-es","17":"tag-zonulina"},"acf":[],"_links":{"self":[{"href":"https:\/\/infobioquimica.com\/new\/wp-json\/wp\/v2\/posts\/8800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infobioquimica.com\/new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infobioquimica.com\/new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infobioquimica.com\/new\/wp-json\/wp\/v2\/users\/2620"}],"replies":[{"embeddable":true,"href":"https:\/\/infobioquimica.com\/new\/wp-json\/wp\/v2\/comments?post=8800"}],"version-history":[{"count":1,"href":"https:\/\/infobioquimica.com\/new\/wp-json\/wp\/v2\/posts\/8800\/revisions"}],"predecessor-version":[{"id":8803,"href":"https:\/\/infobioquimica.com\/new\/wp-json\/wp\/v2\/posts\/8800\/revisions\/8803"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infobioquimica.com\/new\/wp-json\/wp\/v2\/media\/5166"}],"wp:attachment":[{"href":"https:\/\/infobioquimica.com\/new\/wp-json\/wp\/v2\/media?parent=8800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infobioquimica.com\/new\/wp-json\/wp\/v2\/categories?post=8800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infobioquimica.com\/new\/wp-json\/wp\/v2\/tags?post=8800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}